About us

Alerlit Group Inc. is a sister company of Grupo Alerlit SA de CV, with 25 years of experience in producing derivates of cocoa and by-products. The company is created and based in San Antonio, Texas.

We have been diversifying with different products, conscious of the demands of the market place and quality cocoa powder consumers. Alerlit Group is synonymous with experience and quality products. The high-quality ingredients and care taken to produce these ingredients is evident the moment you use our products in your baking and in the higher, quality taste of the baked goods.

We are grateful for the opportunity you give us to present our quality products.


In the beginning, Alerlit Group began producing and marketing cocoa powder. It installed a cocoa processing plant with advanced technology and machinery to supply the Mexican market requirements and baking demands. Our clients are major producers of popular confectionery and bakery products, making us the leading distributors in Mexico. As we have grown and gained new customers and projects, we have achieved “Kosher” certification. We are also United States FDA (Food and Drug Administration) registered to export our products to the United States.

fda approved

Alerlit Group continues to strive to improve and develop new lines of business within the agro-industrial sector and the cocoa industry. This way the company manages to keep its customers supplied with enhanced and new products that are attractive to market demands.

Due to its great potential we have established ourselves in the market as a leader in the production cocoa derivatives.

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Due to its great potential we have established ourselves in the market as a leader in the production cocoa derivatives.


We have been doing these products for more than 25 years, growing in production and sales, building our reputation. We are very well-known in the industry for our excellent customer service that and quality of our products. Our customers have become our partners and family because of our longevity and consistency.

Quality Products

The Company takes great care in every detail of the production process without neglecting other important areas, such as business operations, housing management, marketing and sales. These products are cocoa powder, cocoa butter, cocoa alkaline, cocoa liquor, and Mexican chocolate.

Innovative & Strong Team

We provide entrepreneurial, passion, integrity, and commitment to carrying out our work in a timely manner to the needs and requirements of our customers´ culture through education, current marketing and sales strategies, and manufacturing processes.

Social Responsibility

Alerlit Group helps to provide jobs to Single Mothers ( a local non-profit organization) and assists to pay above average of salaries of the industrial worker. Alerlit Group helps improve education with open programs for students who desire to learn and gain experience in the chocolate processing industry. We guide them to have better vision, assist in their studies, and provide better quality of life.


The History Of Alerlit Group Inc.!

Jose Luis Alarcon, father of Alerlit Group, started 30 years ago with various businesses of traditional Mexican products. Senor Alarcon created multiple distribution points throughout Mexico City and Central Mexico.

As time passed and business grew, he loved to discover new products and businesses.  In one of his many trips while in Veracruz, he discovered cocoa that was grown in the region.  As an entrepreneur, he was always looking for new ideas and new businesses. He visited the cocoa plantations and fell in love with the cocoa beans. He learned about the process, flavors, aromas and traditions that are involved in aromatics, senses, and tastes to make chocolate

He started with just one mill producing cocoa powder, and delivered to his customers with just one truck. Now, his children have grown up and follow the same vision. Alerlit Group is growing with integrity, ethics and values as a family-owned business to help the growing community and its employees. The family is helping expand the growth and productivity of cocoa in Mexico